Mas Rusli

 Happy Tuesday! Linking up again with Blog Hoppin' for #TeacherWeek2015!! Today it's: I love food. Like love, LOVE it. I can eat everything at all times of the day. But sometimes I just don't want to spend time making it!! So make ahead meals come in handy. Here are some of my faves! Protein Salad: This is a Whole 30 recipe that I have simply loved since I did my first Whole 30. Super simple to make and create that I make a batch every Sunday and pack it for lunch throughout the week. I've stuffed bell peppers, used it as celery dip, topped green salads/spinach with it - it's really quite versatile. I like to add golden raisins, apple cider vinegar, walnuts, and chopped Granny Smith Apples!! Pair with a side of fruit and your lunch is done! YUMMO.  I also do a TON of Freezer Meals. These are so simple and I'm so happy when I come home after one has been cooking in the Crock Pot all day!!  My faves - Pulled Pork, Chicken and Sweet Potatoes, Citrus Chicken Salad...

Can you believe that it is already the first Friday in July?? Unbelievable!! But it's also time for Five For Friday with Doodle Bugs Teaching . Awesome Sauce!!  Guys, I have been LOVING Whole 30 . It's amazing the amount of energy I have from eating whole, fresh foods. I've done so much this week! Here are some snap shots of my meals this week:  Spinach Frittata, Tuna Salad, Spaghetti Squash and Meat Sauce Leftover spinach frittata, Tuna Salad stuffed red bell peppers with ranch dressing, grilled chicken, potatoes, cabbage slaw     Mexican Tuna "Tacos" with leftover slaw, Roasted sweet potato topped with pulled pork carnitas and avocado mayo, bunless hamburger topped with mushrooms, onions on a bed of spinach with roasted red pepper mayo Mexican tuna on romaine, "fried" plantains with pulled pork topped with a "fried" egg, oven roasted salmon with red pepper sauce sauteed vegetables And these potatoes??? Guys. Guys. GUYS!!! DELICIOUS. All the i...